Then when it’s dinnertime the house smells amazing and you have a delicious meal ready to go! The steak is melt-in-your-mouth tender and flavorful, and irresistible all snuggled with silky baby potatoes and savory gravy.īecause it is so effortless to prep, it’s the perfect comfort food dinner for a busy weeknight or relaxing weekend! Recipe ingredientsįlat iron steak. I love to get this recipe going in the morning before work. Just place everything in the slow cooker, cover, and step away to enjoy the rest of your day. Like any great “set and forget” recipe, there is no need to precook any ingredients before adding to the crock. Convenient and consistent, a slow cooker is sure to get the job done right every time – and with barely any effort! And this easy flat iron steak crock pot recipe is a winner that you definitely will keep in your regular rotation. The trusty crock pot will always have a special place in my heart. This recipe follows what we do in the restaurants and is served with triple cooked chips and homemade ketchups.Cook flat iron steak in the crock pot for perfectly fork-tender and juicy meat, without fail! We add baby potatoes, baby carrots and onion soup mix to this easy slow cooker recipe to make it a full dump and go meal. You must also make sure you add plenty of resting time. At home, you want to get your pan as hot as it will go before adding the meat, opening the windows to avoid the smoke alarm going off. In the restaurants, we use a Le Creuset cast iron plate over two large gas rings.

The trick to a great steak is a smoking hot pan. After much testing, it did win over the Bavette and it’s one of the signature dishes that has helped create the identity of our restaurants. However, my meat supplier, Chris Rook, persuaded me to offer flat iron instead. When we opened Minster, I was clear I wanted to have Bavette on the menu. It’s a cut that isn’t big at the moment, but I think you will see it in the supermarkets soon because it’s totally delicious. It’s full of flavour and we get ours hung for 28 days to ensure it melts in the mouth. Flat iron is a fantastic cut of meat taken from the shoulder.

How to cook flat iron steak